I’ve never been to Mexico. I hope to make it to Mexico someday. I hear it’s beautiful and you can find some of the best food in the world there, according to Tyler Cowen.
We do have some very good Mexican food here in Utah as well. Utah actually was once part of Mexico. If you find yourself in Salt Lake City, craving Mexican food, you won’t need to look far to find it. Some popular local dining spots include:
Red Iguana, known for their signature mole
Lone Star Taqueria, serving up infant-sized fish burritos (as shown in the pic below)
Tacos Don Rafa, for street tacos
….and many more.
Mexican lagers are beers that are clean, clear, pale, low in bitterness, and a tad sweet. They tend to be refreshing in the sun and pair well with Mexican food.
I am not particularly fond of Mexican beers. I’ve had Dos Equis, Corona, Tecate, Pacifico, Modelo….they taste fine. They’re just not my go-to beers.
Many people love Mexican lagers, and if that’s you, you’re in for a nonalcoholic treat! RationAle’s Mexican lager is a great NA take on this beer variety.
This brew pours a crisp, slightly hazy, golden color with a small, pearly head. RationAle Mexican lager tastes refreshing and light with a slight tanginess, followed by a dry finish. There are hints of sourdough and corn with some earthy undertones.
It’s the perfect accompaniment to a peak burrito. All the clean, crisp flavors of a Mexican lager and no worries about hiking down at high elevations because unlike alcoholic beers, RationAle’s brews will actually rehydrate you. Salud!
Available online and at select stores.